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| The Best Recipes of Cheesecake Farms |
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Karla's Great Cheesecakes
by Karla Jones Seidita, Home Economist
Celebrating 20 years of great cheesecakes from the tiny bakery in the country that was big on home made taste.
Over the years, Karla supplied dessert cheesecakes, hors d'oeuvre cheesecakes and gorgeous hand dipped cheesecake truffles to heads of state, corporate giants, dignitaries and celebrities.
They graced the tables of Virginia's elegant hunt country and were served at several inaugural balls.
Upscale caterers everywhere called her signature Cheesecake Truffles (tm) their signature dessert.
Read her story. Make the recipes. Get inspiration.
60 page paper back.
Glossy 4 color cover.
Black text.
Dessert cheesecake recipes include: white chocolate, rum raisin, cappuccino, pumpkin, double chocolate with orange liquor and more.
Hors d'oeuvre cheesecakes include: salmon pate, spinach garlic and cheddar herb.
Complete instructions for cheesecake truffles included.
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