These are the dates for the get-aways.
Singles, couples and groups welcome!
Got a group of 6 or more?
We can mix and match the dates and topics to suit your needs.
If space is available, day students (class only) may be permitted after all the B&B package spaces have been filled.
Day student class fees are $69 per class per person except for Thanksgiving.
Classes are approximately 3 hours.
The Thanksgiving class (and dinner) is $89 per person.
Interested in day student spaces?
Email us your class preferences to get on the waiting list.
Day Student Waiting List Sign Up
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2012
January 20-22 "Feed the Body - Feed the Soul"
Healthier Foods - Start off the New Year leaner and healthier!
Transform your everyday kitchen into a nutritional powerhouse…..without anyone being the wiser!!!
Discover the spiritual connection of food and how to feed the body, you also have to feed the soul.
February 10-12 "Chocolate Lovers Weekend"
Chocolate! Chocolate!! And more chocolate!!!
Chocolate tasting, too!
March 23-25 "The Easter Kitchen - Home Made Candy"
Create fabulous (& oh so yummy) Easter treats.
It's easier than you think with Karla's pro-simple techniques -
and a whole lot cheaper (fresher, too!) than store bought!
Bonus! Learn to make an lamb out of butter for your Easter brunch table!!
April 20-22 "How to Make the Best Darn Cheesecake Ever"
(And Karla should certainly know!!)
Tricks, tips and how-to's unlock the secret of the perfect (and perfectly yummy) cheesecake - for a fraction of the what you'd pay at a fancy pastry shop.
May 18-29 "Cooking with Herbs"
Maximizing good taste and good nutrition with garden fresh herbs.
Learn how to buy them, how to store them and how to grow them.
Save money. Cook Better. Be healthier with herbs!
Depending on the weather, - we might be in the garden, too!
June 22-24 "Cheesecake Truffles"
Is there an better pop-in-your-mouth dessert?
2 bites of creamy cheesecake dipped in rich chocolate!
Karla's signature treat for more than 20 years.
Now she'll share her secret with you!!
July 20-22 "The Entrepreneur's Kitchen"
Learn to sell what you make.
How to open a food business on a shoe string!
What does it take to open a B&B?
Seminar Weekend - No Cooking
August 17-19 "Preserving the Harvest"
Preserve the taste of summer with home made jams and jellies just like grandma's - only easier!
Karla will share her quick tips for yummy preserves with you.
Wonderful flavor combinations. Easy recipes with not much work!
Canning basics plus Karla's own "No Can Jam" - home made preserves without canning!!!
September 21-23 "New Vegetarian Cooking"
Up to the minute taste treats to transform your kitchen into light, luscious, healthy fare without a speck of meat.
You'll be amazed at the yummy dishes you can whip up and best of all, you'll never miss the meat!
Are vegetarians really healthier? We'll let you decide!
October 19-21 "Fall Harvest Fest" - Cooking Without Recipes
Gather the best from the garden or the farmers' market and create fabulous dishes - without using a recipe.
Understand your ingredients. Feel their energy. Experience the beauty of their shapes, textures and colors.
Drink in their fragrance. Focus will be on fall foods. Apples and pumpkins and squash - oh my!
November 21-23 "A Vegetarian Thanksgiving"
Cooking class and old fashioned Thanksgiving dinner featuring vegetarian "turkey" with all the trimmings.
Click here for info
November 30 - December 2 "Holiday Hors d'oeuvres"
We never seem to get enough of hors d'oeuvres!
Tiny little taste treats to tantalize the taste buds and caress the palate.
We'll be creating (& nibbling) a whole batch of new, simple to make recipes.
Your gourmet pals will think you spend the whole day in the kitchen - or hired an expensive caterer!!!
Party planning tips, too! This is one of our most popular classes!!
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