May Lunch & A Lesson
Monday, May 15, 2017
12 Noon to 2 PM
At Cheesecake Farms - Mane House
$39.50 per person
This is what we'll be preparing!
(And what you get to eat!!)
Menu
Cheezy-Baked, Whole Grain Pasta
with Minute Marinara Sauce
& Home Made Vegetarian "Not Meat" Balls
Grilled Romaine Salad
Spring Berry & Yogurt Creme Chocolate Tart
Coffee/Tea
Here's a soupcon of what you'll learn!
How to cook pasta the Italian way.
Why you should always keep your garlic in the freezer.
To make vegetarian "not meat" balls that you could serve to any meat lover.
Why you should never buy pasta sauce in a jar.
How to eat better by spending less.
Pro tips for a dinner party menu that's a snap to fix.
The secret to keeping fresh berries farmers' market fresh.
How to magically turn a few berries into a chocolately, decadent
(& expensive looking) dessert!
Plus
Trendy takes on grilling salads!
And sooooo much more!
Even if you hate to cook, you'll love this cooking class!
And bring a friend!!
Register here on line.
Don't miss out .... Class size limited!
Can't make the class?
Still want the recipes?
You can order them below!
Recipes will be emailed after the class has been held.
If you sign up for the class, you do not need
to purchase the recipes.... you will receive them in class.
Bonus... Save Money!
Be sure to bring your check book or credit card.
Karla's books will be discounted today, only!!
They make great gifts!
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