Yeast is what makes bread magical and mystical – those little life forms that use the flour for energy and in return give off carbon dioxide to make our dough rise.
But who has the time (or the skill!) to make bread from scratch these days – let alone artisan bread?
You do!
In less time than it takes to run out to the store for a loaf of artisan bread, you can whip up a gorgeous, rustic loaf and for a fraction of the price.
Treat yourself to this magical recipe that will having you baking bread in no time flat!
All you have to do is measure and mix.
No kneading required!
No kneading by hand.
No kneading by machine either.
No kneading period!
Just mix the ingredients together and let the dough rise.
It's as easy as that ..... and it will only take you about 5 minutes to assemble!!
Beginner or seasoned pro - it doesn't matter.
You will amaze yourself with what you can do with flour, water, salt and yeast!
Home Economist Karla Seidita will walk you through the recipe.
You'll create a yummy loaf of crusty, chewy, artisan bread - the kind that just begs for butter!
Tips are included for easy mixing, selecting the right yeast, and choosing the right baking pan.
5 easy to read pages with pictures to help you every step of the way.
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